Description
Magnetic Stirrer in Mycelium Cultivation
A magnetic stirrer is a vital instrument in mycology, particularly valuable in preparing liquid cultures. Its importance is evident in two primary phases:
Mycelium Breakdown:
- Purpose: Analogous to a mixer grinder pulverizing food, a magnetic stirrer breaks down mycelium clumps, allowing them to grow independently—a critical process post-inoculation, especially with agar.
- Benefit: Fragmenting the mycelium into smaller entities allows for faster, more uniform colonization of the substrate. It is advisable to operate the stirrer at 90% speed during this stage.
Aeration During Colonization:
- Purpose: Beyond initial colonization, the stirrer shifts from breaking down mycelium to merely agitating the mixture.
- Benefit: Soft, continuous stirring introduces air, crucial for mycelium growth and metabolic activity. Adequate aeration ensures mycelium receives necessary oxygen. During this phase, use the stirrer at 30-40% speed.
Your Purchase Includes:
- 1 x Magnetic Stirrer
- 1 x Stir Bar
- 1 x Power Adapter (AU Plug)
- 1 x User Manual (English)
Optional Add-On: 5 stirrer bars, 7*30mm Type-C
Features:
- Adjustable Speed: 0~3500r/min; Max. Stirring Capacity: 3.5L.
- Material: Medical-grade stainless steel, featuring a corrosion-proof 130mm x 130mm plate.
- Intellectual Indicator: Indicator light varies in brightness according to stirring speed.
Specifications:
- Colour: Black
- Power Plug: AU
- Input Voltage: AC 100-240V, 50/60Hz
- Output Voltage: DC 12V 1A
- Speed: 0~3500r/min
- Max. Stirring Capacity: 3500ml
- Power: 0.9W
- Table Material: Medical-grade stainless steel
- Dimensions: 19.8cm x 12.8cm x 4.5cm; Weight: 350g
- Package Dimensions: 30cm x 16cm x 8cm; Weight: 650g
Looking for more tools to make liquid culture or other mycology tools? Check out our listings in our store.
For Liquid Culture: After testing various stirrers, Ciblanc emerged as the top choice for agitating liquid culture. It efficiently stirs the magnet inside a mason jar at high speeds without causing the stir bar to drift. This optimizes mycelium breakdown, enhancing colonization speed. Adjust the speed gradually to prevent the bar from spinning off. Ensure the bar is centered in the jar, and the jar is positioned in the middle of the machine before starting. Speed adjustments may vary based on the volume of liquid in the jar.
Explore our additional magnetic stirrer bars in our store.
Warranty: 2 years
For any issues, please contact the manufacturer within two years of purchase. Warranty details are included with the product.
