Description
INGREDIENT: Agar Agar Fine Powder (E 406) Natural Seaweed Gelatin: Vegan/Vegetarian Alternative to traditional gelatin, 100% food grade
Gel Strength: 850-1000 Sourced from Europe and packaged in Australia Gelling Temperature: -35 °C to 43 °C
Interested in making Agar Plates or looking for more Pre-Mixes? Check out these listings in our store.
Directions: To prepare 500 ml of liquid for filling agar Petri dishes, use 10 grams of agar-agar powder along with other sugars and nutrients of your choice.
Storage: Keep in a cool, dry place, away from moisture.
